Hot Mushroom and Spinach Soup

Hot Mushroom and Spinach Soup
3 C broth
1 T rice wine vinegar
1 T soy sauce
1 tsp. toasted sesame oil
1/4 tsp red pepper flakes
1 garlic clove, minced
2 scallions, chopped
2 C cole slaw mix
2 C fresh spinach, chopped
4 oz. fresh mushrooms, sliced

Directions:

• Combine broth, vinegar, soy sauce, oil and red pepper flakes in a 2 Qt. pot and bring to a boil.
• Add remaining ingredients and cook until add vegetables are softened (about 10 minutes).
• Enjoy!