The top picture is what a properly cooked spaghetti squash will look like. I tend to serve it as I would spaghetti and so that I do not get too many complaints from my family I serve a meat sauce on top instead of a veggie sauce that I like on my pasta.
I find it is easier and quicker to cook if you slice it in half first and scoop out the seeds. Then place it in a baking dish upside down so the inside of the squash faces the inside of the pan.)
Bake: 375 degree for 45 minutes
Microwave: for approximately 10 minutes
If you bake it and it is not quite done just pop it in the microwave for 2 minutes at a time.
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