Monday, August 11, 2014

Make It Monday: 11 Food Preservation Recipes



Here is a collection of food preservation and canning recipes on Save Green Being Green:

  1. Apple Chips
  2. Apple Pie Filling
  3. Apple Sauce
  4. Apple-Rhubarb Jam
  5. Frozen Eggplant Slices
  6. Pear Sauce
  7. Pumpkin Jam
  8. Strawberry Freezer Jam
  9. Strawberry-Rhurbarb Compote
  10. Strawberry-Rhubarb Jam

And as a BONUS - my recently shared recipe (pictured above!)

7 comments:

slehan said...

I like the strawberry freezer jam. Good in the winter.

slehan at juno dot com

Yona Williams said...

I would love to preserve large batches of jams and jellies, I think that would make a cool project to do with my Mom.

tara pittman said...

My friend always gives me apples and I love to chop them and add apple juice to them. I then freeze them to use in baking.

Melissa said...

Oh thanks! I plan on making a few of these, especially the Pumpkin Jam.

Heidi Bee said...

Thanks for the recipes, I have never canned before but am thinking about it!

Jamie Tomkins said...

Great recipes - I so wish I had the time to do this!

Debby Chandler said...

I have always wanted to try canning. My mom and her mom did it for years and saved a lot of money that way.