Here is a collection of food preservation and canning recipes on Save Green Being Green:
- Apple Chips
- Apple Pie Filling
- Apple Sauce
- Apple-Rhubarb Jam
- Frozen Eggplant Slices
- Pear Sauce
- Pumpkin Jam
- Strawberry Freezer Jam
- Strawberry-Rhurbarb Compote
- Strawberry-Rhubarb Jam
And as a BONUS - my recently shared recipe (pictured above!)
7 comments:
I like the strawberry freezer jam. Good in the winter.
slehan at juno dot com
I would love to preserve large batches of jams and jellies, I think that would make a cool project to do with my Mom.
My friend always gives me apples and I love to chop them and add apple juice to them. I then freeze them to use in baking.
Oh thanks! I plan on making a few of these, especially the Pumpkin Jam.
Thanks for the recipes, I have never canned before but am thinking about it!
Great recipes - I so wish I had the time to do this!
I have always wanted to try canning. My mom and her mom did it for years and saved a lot of money that way.
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