Monday, June 16, 2014

Make It Monday: Slow Cooker Strawberry Rhurbarb Compote

This is so tasty served on top of pancakes and waffles or ice cream. Do some food preservation and can your compote so that you can enjoy it year round.

Slow Cooker Strawberry Rhubarb Compote
4 C strawberries
4 C rhubarb, chopped
1 pkg strawberry jello
1/2 C sugar
1 C orange juice

Directions: Combine all ingredients in a 6Qt. slow cooker and cook on high for 4 hours. Using a potato masker or hand blender, puree the ingredients to your desired compote consistency. Freeze or can any compote you will not use within a week. Enjoy!


Kero Pinkihan said...

Easy recipe to follow. thank you for sharing. will definitely try.

Savannah said...

I never made a strawberry Rhurbarb compote, but I have made jam and it taste AMAZING! :)

Czjai said...

Thanks for sharing the recipe! I have to give this a try soon. :)

Stacey - Seattle Mom Blog said...

I've never thought to use my slow cooker to make a compote. Great idea!

Jessica @EatSleepBe said...

I've never thought to use a slow cooker to make compote. There were strawberries and rhubarb at our CSA last week. I hope they are available again so I can try this!

Rebecca Swenor said...

I love strawberry rhubarb pie and jam. Thanks for sharing. It is good on Ice cream too.

Lexie Lane said...

I've never heard of this looks easy enough! I wonder what it would taste great on :)

Unknown said...

This is super easy. My husband loves Rhubarb and I didn't have a clue what it was, but I can see why. :)