Monday, August 24, 2015

Tex-Mex Corn and Quinoa Salad

 I just love that I can use spinach and cilantro from my garden in this salad. We had a ton of cilantro this year because it was a hardy re-seeder.

Tex-Mex Corn and Quinoa Salad
1 1/2 C Quinoa
1 11 oz. can Jalapeno Corn (it's just corn with jalapeno & green peppers in it, look in the Mexican food section of the grocery store)
1 15.5 oz. can Mild Chili Beans
C Cilantro, chopped
2 C Greens, chopped (I used spinach)
1/2 C cheddar cheese, shredded


  • Cook quinoa according to instructions
  • Allow quinoa to cool before mixing
  • Mix together remaining ingredients
  • Enjoy!

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