Monday, December 3, 2018

Savory Breakfast Flatbread

Savory Breakfast Flatbread
1 Flatbread (Aldi's has a 2-pk)
2 T butter
4 oz softened cream cheese
1-2 T bacon crumbles
1 green onion, sliced
1-2 T parmesan cheese
1/2 c halved cherry tomatoes
3 eggs
Season with salt, pepper and parsley

Preheat oven to 375 degrees.
Mix together butter and cream cheese and. Spread cream cheese mixture evenly over Flatbread. 
Sprinkle bacon, onion, cheese and tomatoes over the top.
Create 3 divets in the topping and crack an egg in each.
Season the top with salt, pepper and parsley.
Bake 14-15 minutes, until egg has set.

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