Homemade soup can be an very economical and healthy way to feed your family. Often you can use-up ingredients from your fridge so as not to waste. Soup is very filling and can help you eat from most of the food groups in just one bowl. Make a big batch and freeze some. Plus this is a great clean eat recipe too!
Crockpot Chicken Vegetable Barley Soup for a Crowd
Feed a crowd or save store some in the freezer
1/2 chicken, cooked, skin removed & cut in to chunks
4 carrots, sliced
4 celery stalks, sliced
1 onion, chopped
2 C frozen vegetables (your choice)
6 C chicken broth
pepper, to taste
3/4 C pearled barley
Combine all ingredients except the barley in a 6 QT crockpot. Cook on low for 8 hours. 1-2 hours before serving, stir in barley.
Serve & Enjoy!