Friday, November 25, 2011

Super Easy Pumpkin Brownies

Make your brownies a little healthier by replacing the water and oil with pumpkin (cutting out some fat & adding more fiber) or make them healthier still by replacing the eggs with more pumpkin. Who says you can't watch what you eat and still have chocolate? Just make it healthier.

Super Easy Pumpkin Brownies

Version #1 (cake-like, pictured)
1 Family Size Box (13x9) of Brownie Mix
1 C Pumpkin Puree
2 Eggs
1T cinnamon (optional)


Version #2 (fudge-like and a little healthier)

1 Family Size Box (13x9) of Brownie Mix
2 C Pumpkin Puree
1 T cinnamon (optional)

Mix and bake as directed on the packaging. Simple as that.

If you would like to know how to bake your own pumpkin, please check out my post on Northern Cheapskate.

And be sure to try my other pumpkin recipes:
Sugar & Spice Roasted Pumpkin Seeds
Pumpkin Curry Soup
Pumpkin Jam

Yesterday I had posted a recipe for Pumpkin Cheesecake.

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