Slow Cooker Turkey Pad Thai Recipe
1/2 C hot water
1/4 C raw sugar
2 T rice vinegar
2 T low sodium soy sauce
1 T chili garlic sauce
1 lime, juiced
2 C leftover turkey, cubed
2 C broccoli slaw, packed
1 C bok choy, chopped and packed
1 C napa cabbage, chopped and packed
1/2 C cilantro packed
1/2 med. onion, sliced
3 garlic cloves, minced
3 scallions, chopped
8 oz. whole wheat organic linguine
Directions:
- Combine water, sugar, vinegar, garlic sauce and lime juice in a slow cooker and stir to dissolve sugar
- Stir turkey in to sauce to cover
- Add broccoli slaw, bok choy, cabbage, cilantro, onion, garlic and scallions and stir to mix
- Cook on low for 6 hours or high for 3 hours
- Make linguini as per package directions just before serving
- Toss with slow cooker mixture
- Serve and Enjoy!
10 comments:
sounds delicious!
I think I am going to try this this weekend!!!!
How many servings will this recipe yield?
I am trying to remember the last time I made it how many it made. I am thinking it would easily serve 4.
Making this today but with chicken (raw) and adding kale just because I have it already. Smells Devine already!!
Can't wait to hear how it turns out with the addition of kale and using raw chicken instead. I only used leftover turkey because the first time I made it was after Thanksgiving and wanted to come up with a new recipe for leftover turkey.
Are there other options to substitute the raw sugar?
Audra you can sub stevia for sugar. It is a 1:1 ratio. Hope this helps :)
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Ack. Sorry, you cannot make Pad Thai in a slow cooker. :(
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