This time I am serving the stew on it's own, although you can also have Southwestern Chicken Stew over Rice. Plus, this recipe also makes a good freezer meal and I have included it in my post 10 Paleo Freezer Slow Cooker Meals.
Slow Cooker Southwestern Chicken Stew
2.5 pounds boneless, skinless chicken breast
1/2 C cilantro, minced
1 med red onion, chopped
1 jalepeno pepper, chopped
15 oz can pinto or black beans, drained and rinsed
15 oz can corn, drained
1 tsp. cumin
1/4 tsp red pepper flakes
2 C tomato juice
24 oz salsa
Directions:
Combine all ingredients in a slow cooker and cook on Low for 8 hours. Shred chicken with 2 forks before serving.Enjoy!
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