Saturday, January 11, 2014
Slow Cooker Saturday: Southwestern Chicken Stew
This is a wonderfully delicious thick stew that you can eat on it's own or serve over the top of rice or quinoa. This recipe will easily fit in your Clean Eating or Paleo diet.
Slow Cooker Southwestern Chicken Stew
2.5 pounds boneless, skinless chicken breast, 1" cubed
1/2 C cilantro, minced
1 med red onion, chopped
1 jalepeno pepper, chopped
15 oz can pinto or black beans, drained and rinsed
15 oz can corn, drained
1 tsp. cumin
1/4 tsp red pepper flakes
2 C tomato juice
24 oz salsa
Combine all ingredients in a slow cooker and cook on Low for 8 hours. Serve over rice and enjoy!