Monday, October 10, 2016

Corned Beef Face Dip

Halloween Cheese Dip
2 pkg Budding Corned Beef
2 8 oz. pkgs cream cheese, room temperature
2-3 green onions, sliced
2-3 tsp. worchestershire sauce
2 tsp. salt
Green olives and tortilla strips salad topping


  • Chop one package of corned beef 
  • Mix together chopped corn beef , cream cheese, onions, salt and worchestershire sauce
  • Shape in to a ball and chill in the fridge for 3 hours
  • Remove chilled cheese ball from the fridge and place on a plate
  • Place strips of plastic wrap under the side of the ball before shaping, you will be able to easily pull the strips off before serving so you have a clean plate
  • Shape cheese ball in to a head
  • Slice 2nd package of corned beef in to strips
  • Press 2 green olives in to place as eyes
  • Cover head with corned beef strips, leaving a thin strip open to insert tortilla strips
  • Insert tortilla strips as teeth
  • Serve with assorted crackers or pumpkin tortilla chips.
  • Enjoy!

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