Thursday, October 6, 2016

Hot Apple Crisp

Chances are you are either going apple picking or happen to have access to apples in your own yard or from a friend, in which case this becoming a very frugal dessert that serves 8 people.

Hot Apple Crisp
6 C baking apples, peeled and sliced (I used MacIntosch)
1/3 C flour
1 C old-fashioned rolled oats
1/2 C brown sugar
1/2 tsp. salt
1 tsp cinnamon
1/3 C butter, melted


  • Preheat oven to 375 degrees
  • Place apples in a buttered 9x9 baking dish
  • Combine dry ingredients and stir together
  • Add melted butter to dry ingredients and stir until crumbly
  • Sprinkle crumbles on top of apples
  • Bake for 30-40 minutes or until apples are tender
  • If desired, serve with whipped cream or ice cream (serves 6-8)
  • Enjoy!

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