Monday, August 20, 2012

Make It Monday: Fresh Black Bean Salsa Recipe

Fresh Salsa Recipe
3 large tomatoes, chopped
1 med red onion, chopped
1-2 hot peppers, diced (you choose the amount & kind based on how spicy you would like it)
2 grilled corn on the cob (corn sliced off)
1 can black beans (rinsed and drained)
fresh cilantro (I used about 1/4 of a bunch)

Combine all ingredients and stir. You can serve immediately or allow to sit for a while so the flavors start to blend together.

**Often I like to add a small-medium chopped zucchini or yellow squash to the salsa. It adds a pleasant surprise and additional light flavor.

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