Monday, December 23, 2013

Make It Monday: Gingerbread Pudding Muffins

Even though I used gingerbread pudding in this recipe to make them Christmas muffins, you could try other puddings for other occasions. I am kind of wondering if these would be good with cheesecake pudding or pistachio pudding. Let me know if you try them with a different variety.

Gingerbread Pudding Muffins
2 C flour
1 T baking powder
1 3.4 oz package of Jell-O Gingerbread Pudding
1 tsp salt
1 large egg
1 C milk
1/2 C oil
cinnamon sugar (optional)


  • Preheat oven tp 400 degree
  • Sift together dry ingredients in a large bowl and set aside.
  • In a small bowl, combine egg, milk and oil.
  • Add egg mixture to dry mixture all once and stir until mixed.
  • Spoon batter in to prepare muffin tins and fill each 2/3-3/4 full
  • Sprinkle with cinnamon sugar, if desired.
  • Bake for 15-20 minutes or until brown.
  • Makes 12-15 muffins.
  • Enjoy!

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