This is just like a classic deviled eggs recipe,but slightly creamier.
Creamy Deviled Eggs Recipe
1 dozen boiled eggs, peeled
1/3 C mayo
2 oz. cream cheese, softened
salt and pepper, to taste
- Slice eggs in half length-wise and put yolks in to a bowl.
- Add mayo, cream cheese, salt and pepper to bowl and blend together with a hand mixer until smooth.
- Scoop yolk mixture in to egg whites.
- Sprinkle with paprika and parsley.