This is just like a classic deviled eggs recipe,but slightly creamier.
Creamy Deviled Eggs Recipe
1 dozen boiled eggs, peeled
1/3 C mayo
2 oz. cream cheese, softened
salt and pepper, to taste
paprika
dried parsley
Directions:
- Slice eggs in half length-wise and put yolks in to a bowl.
- Add mayo, cream cheese, salt and pepper to bowl and blend together with a hand mixer until smooth.
- Scoop yolk mixture in to egg whites.
- Sprinkle with paprika and parsley.
- Enjoy!
16 comments:
MMMM, Yum! Thank you. This is one of those things that I've never made but have been feeling the urge to try out ;) Thanks for the recipe!
I love deviled eggs; so now I am craving them! Never thought to use cream cheese, but I will in my next batch!
I love adding paprika to my eggs!
This is so yummy! I'd honestly try this for my daughter because she loves eggs! Thanks a lot for sharing!
I haven't tried them since I was a kid, but your recipe is making me feel much more open-minded.
I have never had deviled eggs. Those look really good.
Michelle F.
OHHHH yum, I think I just put on 10lbs reading this. I will remember this for Easter, thanks
Ahhh! Deviled Eggs! I have a passionate hatred for deviled eggs. LOL...but, I think this is due to my Mother's obsession with them. She would have LOVED this creamy version! lol...I'll be sharing this with my sister who got the deviled egg lovin' gene too!
I love deviled eggs. It is one of those things I love tomake up and keep in the fridge
Oh I have never tried them with cream cheese too. Sounds so neat! I cant wait to try these! We love deviled eggs!
Thank you for the recipe! I can foloow this and prefect too come Easter Sunday gathering
I have made and of course eaten deviled eggs before but never with cream cheese incorporated. It sounds like a tasty addition and I think I may try it.
I use an egg masher to maker those, I usually get a better result than with a fork : https://www.joieshop.com/e/item.asp?ItemCode=87865&CatCode=197&s=0373DHD
I love deviled eggs. Only thing is it's so bad for my cholesterol but they are so darn good!
Such a quick and yummy recipe to make
Sounds delicious. Thank you for the recipe!
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