Monday, March 3, 2014

Make It Monday: Creamy Deviled Eggs Recipe



This is just like a classic deviled eggs recipe,but slightly creamier.

Creamy Deviled Eggs Recipe

1 dozen boiled eggs, peeled
1/3 C mayo
2 oz. cream cheese, softened
salt and pepper, to taste
paprika
dried parsley

Directions:
  • Slice eggs in half length-wise and put yolks in to a bowl.
  • Add mayo, cream cheese, salt and pepper to bowl and blend together with a hand mixer until smooth.
  • Scoop yolk mixture in to egg whites.
  • Sprinkle with paprika and parsley.
  • Enjoy!

17 comments:

Ren Blogger said...

MMMM, Yum! Thank you. This is one of those things that I've never made but have been feeling the urge to try out ;) Thanks for the recipe!

Laura Marie Keenan said...

I love deviled eggs; so now I am craving them! Never thought to use cream cheese, but I will in my next batch!

Krystal Butherus said...

I love adding paprika to my eggs!

kareen liez said...

This is so yummy! I'd honestly try this for my daughter because she loves eggs! Thanks a lot for sharing!

Triplezmom said...

I haven't tried them since I was a kid, but your recipe is making me feel much more open-minded.

bxcrochet said...

I have never had deviled eggs. Those look really good.

Michelle F.

amber said...

OHHHH yum, I think I just put on 10lbs reading this. I will remember this for Easter, thanks

Jessica Harlow said...

Ahhh! Deviled Eggs! I have a passionate hatred for deviled eggs. LOL...but, I think this is due to my Mother's obsession with them. She would have LOVED this creamy version! lol...I'll be sharing this with my sister who got the deviled egg lovin' gene too!

Debi@ The Spring Mount 6 pack said...

I love deviled eggs. It is one of those things I love tomake up and keep in the fridge

LauraJJ said...

Oh I have never tried them with cream cheese too. Sounds so neat! I cant wait to try these! We love deviled eggs!

Kero Pinkihan said...

Thank you for the recipe! I can foloow this and prefect too come Easter Sunday gathering

olympia gold said...

Thank you so much for a well written, easy to understand article on this. It can get really confusing when trying to explain it – but you did a great job. Thank you!
wholesale Jewelry

MikiHope said...

I have made and of course eaten deviled eggs before but never with cream cheese incorporated. It sounds like a tasty addition and I think I may try it.

michael mcmucke said...

I use an egg masher to maker those, I usually get a better result than with a fork : https://www.joieshop.com/e/item.asp?ItemCode=87865&CatCode=197&s=0373DHD

Lexie Lane said...

I love deviled eggs. Only thing is it's so bad for my cholesterol but they are so darn good!

latanya t said...

Such a quick and yummy recipe to make

Claire said...

Sounds delicious. Thank you for the recipe!