Monday, March 24, 2014
Make It Monday: Clean Eating Cole Slaw Recipe
Are you thinking of a side did to have for Easter? Or maybe thinking ahead to picnics and potlucks! Traditional cole slaw is loaded with mayo and fat, try out this clean eating version and you won't miss the old kind.
Clean Eating Cole Slaw
14 oz. shredded cole slaw mix
6 oz container of plain Greek yogurt
2 tsp brown mustard
1 T raw honey
salt and pepper to taste
Directions: Combine yogurt, mustard, honey , salt & pepper in a shaker or mix with a blender. Pour over cole slaw mix and stir to cover. Allow to sit for 30 minutes before serving. Enjoy!