Monday, March 24, 2014

Make It Monday: Clean Eating Cole Slaw Recipe


Are you thinking of a side did to have for Easter? Or maybe thinking ahead to picnics and potlucks! Traditional cole slaw is loaded with mayo and fat, try out this clean eating version and you won't miss the old kind.

Clean Eating Cole Slaw
14 oz. shredded cole slaw mix
6 oz container of plain Greek yogurt
2 tsp brown mustard
1 T raw honey
salt and pepper to taste

Directions: Combine yogurt, mustard, honey , salt & pepper in a shaker or mix with a blender. Pour over cole slaw mix and stir to cover. Allow to sit for 30 minutes before serving. Enjoy!

17 comments:

The Yogi Vegetarian said...

love coleslaw! Have you tried it with grated raw beetroot?

Christie C said...

Love coleslaw and always looking for ways to mix it up. Thanks!

Lame Shrill Owl said...

I have never tried beetroot. Is that the same as beets or something completely different? I will have to google it and see I suppose.

savannah said...

I can't wait until my first summer cook out so I can try this recipe! I have one now, but every time I make it my grandparents tell me its horrible (their old so its excusable lol) your recipe sounds so much better fingers crossed they like :)

Karen Dawkins said...

Fresh coleslaw without mayo? Sounds awesome. Thanks for another great, simple recipe.

Kathy said...

My husband loves cole slaw. I might have to give it a try!!! Thanks

Julie said...

Such a healthy recipe. Perfect for clean eating!

Cococute Manaloto said...

I used to love coleslaw on my burger and it is so wonderful to learn the recipe at home.

Yona Williams said...

Cole slaw made with Greek yogurt...oh wow - that sounds good.

Leelo R said...

Another recipe I have to try!

DeDa Studios said...

Sounds delicious..perfect for spring and summer!

Holly @ Woman Tribune said...

Thanks for the recipe! I love cole slaw. My grandmother has always made it from scratch and there is absolutely no comparison to homemade!

Lexie Lane said...

I like coleslaw, especially with chicken. This looks easy enough. I've never actually made it so this is exciting!

Bibi @ Bibi's Culinary Journey said...

I love Cole Slaw & this recipe is a winner. I can't wait to make it for our next bbq :)

Krystal Bernier said...

This sounds yummy I'm going to make it and love how you use yogurt rather than ooze :-)

Danielle Miller said...

I started "clean eating" this month - this recipe will come in handy! Thanks so much for linking this up to the Friday Frenzy!

Rose-Marie said...

I haven't had coleslaw in so long - and we're coming into prime time coleslaw weather! This sounds great- I haven't tried making it with Greek yogurt, but sounds delish! and the flourish of mustard and honey - yum!