Saturday, March 22, 2014

Slow Cooker Saturday: Easy Pork and Mushroom Gravy



What could be more simple that 3 ingredients and no measuring? That's it! And you will be amazed at how tender your pork is. You choose what kind of cut of pork you want to use, chops, steaks, roast.

Easy Pork and Gravy
2 pounds of pork (your choice of cut: steaks, chops, roast, tenderloin)
1 can of a cola product (doesn't matter if it's a name brand or generic or diet or regular)
1 can of condensed cream of mushroom soup

Directions:
Cook pork with can of cola poured over the top of it in a slow cooker for 7-8 hours
Before serving, remove pork from the slow cooker and whisk in cream of mushroom to the cola and drippings mixture. Use this as a gravy. Serve with mashed potatoes , pasta or rice. Enjoy!

5 comments:

Julie said...

Wow! That does sound super easy!

Krystal Butherus said...

Love how easy this recipe is. Pinning!

Angel said...

Sounds easy and delicious!!

Dede said...

We do this with barbecue sauce instead of cream soup. Love how the coke breaks down the meat and leaves it so tender.

slehan said...

The pop tenderizes the pork. It also removes corrosion from your car battery. And you want to drink this?

slehan at juno dot com