Sunday, December 9, 2012

Gingerbread Reindeer Cookies

Aren't these just adorable?!?!?!

Plus they are easier to make than gingerbread girl and boy cutouts.

  • Preheat oven to 375 degrees
  • Using your favorite gingerbread cookie recipe or a mix, make the dough 
  • Roll a spoonful of dough in to 1" balls and place on a greased (or lined) cookie sheet
  • Flatten down ball with the bottom of a smooth glass
  • Bake for 8-10 minutes
  • Quickly press in to place mini chocolate pretzels, chocolate chips (eyes) and cinnamon candy (nose)
  • Allow to cool, the chocolate will melt on the hot cookie and after it cools that melted chocolate will keep the pretzels attached to the cookie

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