Thursday, December 20, 2012

Thirty Thursday: Be Prepared to Use Up Leftover Almond Bark

Let's say you just finished making the Peanut Butter Balls recipe I shared with you on Monday, but you have leftover almond bark. Well, don't let it go to waste. Use it to make other yummy creations.

I used my leftover almond to make chocolate covered pretzel rods with sprinkles, but you could use make regular chocolate covered pretzels. Or if you want to change it up, regular potato chips covered in chocolate are fantastic. Another idea would be to make a banana popsicle by splitting a banana in half and inserting a popsicle stick on the wide end and then dipping in chocolate. Or how about chocolate covered strawberries, cherries, or blueberries -- they all taste wonderful.

No need to throw away leftover melted chocolate because you had more than you needed for your recipe.

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